The beauty of Greek cooking is in its simplicity! Set over 2 nights, this intimate workshop takes place on the 24th – 26th August 2018 on my 100 acre farm in the beautiful Southern Highlands NSW Australia.
Now that the cooler weather has us swapping our sandals for ugg boots, it means the time has come for winter warmer soups. One of my favourites has to be this pumpkin and pear soup. It is not only quick and simple enough to cook up after work during the week, it is also pretty