There is something about the combination of bikkies, chocolate and torched meringue that makes resistance absolutely futile! Loved by young and old, these s’mores tarts are simple to whip up and even easier to eat! They are, in my view, an ultimate sweet treat – luscious, delectable and pretty to look at too!
Hello and welcome to the last month of winter! Although I really don’t like the cold mornings or the fact that it’s dark before I’ve finished the tennis/ swimming/gym run in the afternoon, I really love the food that nourishes both body and soul during these shorter days! Of course, there are the traditional winter
Out of all the winter vegetables this year, the cauliflower seems to be the one breaking into unfamiliar territory! My favourite way of cooking cauliflower is to roast it whole, and then let the family loose on the toppings and choose to cover their portion with whatever takes their fancy. It’s one way I’ve learned
Such seasonal delights, I love blood oranges! Their colour, their tang, their versatility, I always make sure to have a box of them on my kitchen bench this time of year! The box doesn’t last long though as we enjoy them as juice and then I make a couple of batches of blood orange marmalade